Last night, I happened to catch a documentary on the local public television station called WISCONSIN SUPPER CLUBS: AN OLD FASHIONED EXPERIENCE:
Wisconsin supper clubs have been a dining tradition for generations, but as corporate chains increase, are these family owned establishments fading away or will they find a resurgence with their unique identities and scenic locations?
Wisconsin Supper Clubs: An Old Fashioned Experience shows why supper clubs are such a big part of Wisconsin's food culture and the full experience of supper club dining: a brandy old fashioned sweet at the bar, relish trays at the table, huge portions of steaks, seafood and game, and the friendly, loyal customers who have been dining at their favorite places for so many years.
If you get a chance, I'd encourage you to watch it. Just make sure you've already eaten and have a supply of brandy at hand.
